Super Basmati Rice
Super Basmati is a Pakistani long grain rice variety known for its delicate, nuanced flavor and smell. Its name means “fragrant one” in Sanskrit, but it can also mean “soft rice,” and the term also happens to be Arabic for “my smile.” Pakistan is a major farmer, user, and exporter of this rice, which is grown mostly in paddy fields in the Punjab region.
Basmati rice grains are longer than most other forms of rice. Basmati rice grains are generally free flowing rather than sticky when cooked, unlike most long-grain rice. The aroma of cooked basmati rice can be used to identify it.
Basmati Rice is Available in following verities:
- Brown
- Milled/white
- Steam
- Parboiled
Super Basmati Brown Rice
- Moisture 11.50%
- AGL 7.40 mm
- Broken 2.0%
- Paddy grains 0.01%
- Red Grain Nil
- Damaged / discolored 0.50%
- Chalky Grains 3%
- Immature grains 2.50%
- Yellow grains Nil
- Foreign matters Nil
- Contrasting Variety 5.0%
- Purity 95%
Super Basmati White Rice
- Moisture 12.0%
- AGL 7.20mm
- Broken 2.0%
- Paddy grains Nil
- Whiteness (36-Kett) Double Polish
- Damaged / discolored Nil
- Immature grains 3.0%
- Yellow grains Nil
- Foreign matters Nil
- Contrasting Variety 2.5%
