QUALITY CONTROL

Nobel Foods Quality Control

Quality

We have qualified team, land-living all qualities steps for paddy procurement drying Steaming, parboiling, husking, milling sorting of rice by marking specific team for all shifts by employing all relevant technology and equipment to maintain to quality parameters.

Main parameters are mentored/ Recorded

  • Moisture of each Lot
  • DNA task results to follow.
  • Aflatoxins task for lots
  • Chemical task of the lots